Premium Indian Spices – Black Pepper | Cloves | Curry Leaves | Garlic
We supply authentic, sun-dried Indian spices sourced from trusted farms across Kerala, Karnataka, Andhra Pradesh & Tamil Nadu. Ideal for biryani, curries, pickles, and food processing industries. All spices are naturally processed, chemical-free, and packed to retain freshness and aroma.
Black Pepper (Tellicherry Grade)
- Origin: Kerala
- Size: 4.0–5.0 mm | Pungency: 80,000 SHU
- Moisture: <12% | Oleoresin: 18–20%
- Packaging: 1kg, 5kg, 25kg HDPE Bags
Curry leaves (Kadi Patta / Biryani Leaves)
- Fresh & Sun-Dried Options
- Cleaned, Sorted, Fumigated
- Shelf Life: 6 months (dry storage)
- Packaging: 1kg, 5kg, 25kg PP Bags
Cloves (Lavang)
- Origin: Tamil Nadu, Sri Lanka
- Whole Buds Only | Strong Aroma
- Moisture: <10% | Oil Content: 15–18%
- Packaging: 1kg, 5kg, 25kg Food-Grade Bags
Garlic (White & Purple Cloves)
- Size: Small (1–2cm), Medium (2–3cm), Large (3–4cm)
- Moisture: <8% | Sprout-Free
- Packaging: 10kg, 25kg Mesh Bags or Cartons
✅ MOQ: 1,000 kg (mix or single item)
✅ FOB Chennai:
- Black Pepper: ₹400–450/kg
- Cloves: ₹600–700/kg
- Curry Leaves: ₹120–150/kg
- Garlic: ₹80–100/kg
Certifications: FSSAI | APEDA | IEC | Phytosanitary Certificate Available
Private Labeling | Custom Branding | Samples Available
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📞 WhatsApp: +91 9542424207
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